<p>There is STANDING HAY IN THE ALBERNI VALLEY AT PORT ALBERNI WITH NO MARKETS ???? I have passed up hay all summer as there is no point in cutting it when no one wants it.<br />I&#39;m still set up ready to cut and bale 5 x 4 and 5x5 round bales. I have

There is STANDING HAY IN THE ALBERNI VALLEY AT PORT ALBERNI WITH NO MARKETS ???? I have passed up hay all summer as there is no point in cutting it when no one wants it.
I'm still set up ready to cut and bale 5 x 4 and 5x5 round bales. I have a crop of 50 haylage bales all very heavy wrapped cut in late June and July . These bales were all marked as to date, content and moisture count as well as contents These are all hard core bales string tied bales.

I have lots that I can still cut for hay wrapped or not. Note all haylagre was cut, wilted and wrapped with a average of 48 turns or 6 layers of wrap.in less than five hours. Note most of this 50% + or - is low land haylage moisture content averages 30 % Thank You.
Fred Thompson
Cell 1250 735 2428
theoldbear@shaw.ca